Fudgey Vegan Brownies

These vegan brownies are so decadent and only require 6 simple ingredients! They are incredibly easy to make and so delicious.

Directions:
Preheat your oven to 400F. Bake sweet potatoes until tender (about 40 mins). Blend all ingredients until smooth (they are on the less sweet side so if you like them sweeter you could add stevia or monk fruit sweetener). Lightly line your baking dish with coconut oil, add the batter and bake for 30 mins. You could also top with either sea salt, walnuts or vegan chocolate. Let cool for 30 mins on the counter then pop into fridge for minimum 1 hour to set or freezer for 30 mins. *make sure not to boil the potatoes and not to make the brownies too thick. I would suggest about 1.5 inches or just over*

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